Monday, November 22, 2010

Indian Style Wedding - Our last wedding of the season

The last wedding of the season was on November 20th at Round Hill House. We would like to take the time to THANK all the couples, locations, and vendors who gave us their trust and support making this year the most joyous successful year to date. We especially want to thank Eileen, Amanda, and Craig for all of your loyalty and hard work, you have our hearts and gratitude, and we could not have done it without you.
 The Bride was American and the Groom was Indian. This wedding was fun because we could use lots of color. For the reception, the Bride chose Teal table linen with gold runners. She was inspired by the colors of Peacock feathers.
For this ceremony, Steve created a beautiful “Mandaap” (an Indian ceremony arch). He used fabric from the Bride, garlands, flowers, feathers, branch, hanging budvases, jewels, and a garland with faux floral lights.

We alternated two sets of table arrangements. We used antique rusted Urns with green Hydrangea, blue Delphinium, rust Lilies, Spider Mums, purple Stock, Mango Calla Lilies, eggplant Carnations, and Peacock feathers.

In the black ceramic Squares we used eggplant Carnations, rust Lilies, Spider Mums, green Hydrangea, blue Delphinium, purple Stock, feathers and moss balls.

The Bride liked the idea of mixing Magenta and Teal. For the Brides Bouquet we used Stars of Bethlehem, ivory Stock, green Parrot Tulips, dark wine Peonies, dark red Garden Roses, purple Anemone, Mango Calla Lilies, rust Yarrow with Peacock feathers and jewels. I wrapped the bouquet in teal ribbon with a corset style magenta overlay.

The Bride
The Maid of Honor had similar flowers to the Bride with teal ribbon and magenta pins.

Maid of Honor

The Brides Maids Bouquet had ivory Stock, red Anemones, dark wine Peonies, Black Baccara Roses, dark red garden Roses and Mango calla Lilies tied with teal ribbon.

Brides Maid


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